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Our Restaurant Menu changes on a weekly basis, the menu below is an example menu
and may differ to the menu available at your time of visit.
Soup of the Day
Chicken Liver Pate
Avocado and Prawn Salad
Rosette Melon
with Homemade Sorbet
Warm Chicken Salad
* * * * * * * *
Sirloin Steak (10oz)
Grilled Halibut
with Parsley Butter
Chicken Breast
with a Thyme and Red Wine Gravy
Lamp Rump
with an Apple and Onion Sauce
Mushroom and Pepper Strogonoff
All served with Potatoes and Fresh Vegetables
* * * * * * * *
Strawberry Cheesecake
Chocolate and Cherry Trifle
Profiteroles and Hot Chocolate Sauce
Rhubarb Crumble and Custard
Cheese and Home Made Biscuits
* * * * * * * *
Coffee and Petit Fours
* * * * * * * *
Two Courses £9.95 || Three Courses £11.95