

Soup of the Day
Sun Blushed Tomato & Goats Cheese Tart
Wild Boar Pate
Prawn & Smoked Salmon Salad
Sirloin Steak
Grilled Salmon in Filo Pastry on a Dill Sauce
Baked Chicken with a Bacon & Mushroom Sauce
Pan Fried Lambs Liver
Leek & Courgette Fricasee
All Served with New Potatoes or Chips & Seasonal Vegetables
Baileys Creme Brulee
Chocolate Truffle Tart
Strawberry Cheesecake
Treacle Sponge & Custard
Cheese & Biscuits
Coffee £1.65
Two Courses £9.95 Three Courses £12.95
Please Note: The Restaurant Menu changes on a weekly basis. The menu shown above is only a sample menu and may not be accurate for the date of your reservation or visit. Please contact us direct to discuss your specific requirements.