the restaurant

Soup of the Day

Sun Blushed Tomato & Goats Cheese Tart

Wild Boar Pate

Prawn & Smoked Salmon Salad

Sirloin Steak

Grilled Salmon in Filo Pastry on a Dill Sauce

Baked Chicken with a Bacon & Mushroom Sauce

Pan Fried Lambs Liver

Leek & Courgette Fricasee

All Served with New Potatoes or Chips & Seasonal Vegetables

Baileys Creme Brulee

Chocolate Truffle Tart

Strawberry Cheesecake

Treacle Sponge & Custard

Cheese & Biscuits

Coffee £1.65

Two Courses £9.95  Three Courses  £12.95

Please Note: The Restaurant Menu changes on a weekly basis. The menu shown above is only a sample menu and may not be accurate for the date of your reservation or visit. Please contact us direct to discuss your specific requirements.